Our Journey

Rooted in heritage, served with love

We celebrate Italian culinary roots through seasonal dishes and a commitment to quality.

Our Culinary Roots

TRATTORIA began with a simple desire to share authentic Italian flavors. What started as family recipes has evolved into a modern dining destination.

We prioritize organic, locally sourced ingredients to ensure every plate reflects the season. Our kitchen blends traditional techniques with a contemporary approach to fine dining.

"Great Italian food is about honoring the ingredient and sharing the joy of the table with those you love."

AL

Alessandro Lucca

Head Chef

Chef preparing fresh handmade pasta in the kitchen
Intimate candlelit dining atmosphere
15+

Years of authentic Italian dining

Handmade pasta

Each morning, our chefs roll fresh semolina dough using time-honored Italian methods.

Local ingredients

We source organic produce and cold-pressed oils from our trusted regional partners.

Warm hospitality

A cozy space where candlelight and honest conversation make every meal special.

Our Culinary Team

The Masters of Trattoria

Meet the chefs, artisans, and sommeliers who bring passion, precision, and authentic Italian techniques to your table daily.

Chef Alessandro Rossi plating a signature dish in the Trattoria kitchen
Executive Chef
Roman Roots · Lazio & Tuscany

Chef Alessandro Rossi

“Every dish is a dialogue between the land, the season, and the history of our family table.”

With over twenty years in fine dining, Chef Alessandro leads our kitchen with a focus on seasonal ingredients, traditional techniques, and the art of slow-cooked Italian flavors.

Specialties:
Hand-Cut PappardelleWood-Fired ArtichokesSlow-Braised Osso Buco
Chef Giulia Conti preparing fresh pasta dough in the Trattoria laboratory
Pasta Artisan
Bologna Culinary Institute

Chef Giulia Conti

“Pasta is the soul of the meal. It requires patience, precision, and a deep respect for the flour.”

Giulia oversees our daily pasta production, crafting delicate ravioli, silky tagliatelle, and rustic gnocchi using traditional bronze-die methods and local semolina.

Specialties:
Spinach Ricotta RavioliBronze-Die TagliatelleHand-Rolled Gnocchi
Lorenzo Moretti selecting a vintage wine in the Trattoria cellar
Head Sommelier
Italian Sommelier Association

Lorenzo Moretti

“The perfect wine pairing elevates the meal into a memory. It is about balance and discovery.”

Lorenzo curates our extensive cellar of Italian vintages, focusing on small-batch producers and regional gems that complement our seasonal menu perfectly.

Specialties:
Tuscan Red SelectionsArtisanal Grappa PairingsRegional White Flights
Isabella Bianchi preparing the dining room for evening service
Hospitality Director
Milanese Hospitality School

Isabella Bianchi

“true hospitality is making every guest feel like they are dining in our own home.”

Isabella ensures our dining room atmosphere remains warm, inviting, and seamless, overseeing every detail from table settings to personalized guest service.

Specialties:
Bespoke Event PlanningGuest Experience DesignTable Service Excellence

Join Us for Dinner

Experience the craft of our team firsthand. Book your table today for an authentic Italian dining experience.

A modern Italian sanctuary, celebrating seasonal ingredients, warm hospitality, and the timeless art of the table.

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Visit Trattoria

Our Location

123 Piazza Navona, Rome, Italy

Opening Hours

Daily 12:00 PM – 11:00 PM

Reservationshello@trattoria.it

© 2026 Trattoria. All rights reserved.