Regional vini & pairings
Our sommelier selects bottles from Italy's finest regions, pairing each vintage to enhance the flavors of our seasonal menu.
100% Arneis
Bright pear, white peach, and almond notes with a crisp, saline finish that awakens the palate.
Chef's pairing
Burrata with heirloom tomatoes & basil oil
100% Sangiovese
Deep black cherry, leather, and forest floor with structured tannins for rich, savory pasta.
Chef's pairing
Pappardelle with slow-cooked beef ragu
100% Nebbiolo
Elegant violet, red currant, and subtle spice with a long, refined finish.
Chef's pairing
Grilled lamb chops with rosemary potatoes
100% Nero d'Avola
Dark plum, cocoa, and Mediterranean herbs with a warm, velvety texture.
Chef's pairing
Pan-seared swordfish with caper salsa
100% Grillo
Citrus zest, tropical fruit, and sea salt with a refreshing, vibrant acidity.
Chef's pairing
Linguine with clams and garlic butter
100% Moscato
Sweet peach, honey, and orange blossom with a light, effervescent sparkle.
Chef's pairing
Classic tiramisu with cocoa dusting
Book a private tasting
Enjoy an intimate dinner with vintage pairings guided by our sommelier.