Where seasonal flavors meet la dolce vita in every bite.
Experience TRATTORIA, where we celebrate the art of Italian cooking. From hand-rolled pasta to fresh, locally sourced ingredients, we bring the warmth of a Tuscan kitchen to your dining experience.
“Authentic ingredients, modern soul.” — Executive Chef
Flavors from the Hearth
Regional Italian tradition meets fresh market ingredients. Handcrafted daily in our kitchen.
Tagliolini al Tartufo
$34Hand-cut pasta with black truffle and cultured butter
Piedmontese flour, 36-month aged cheese, fresh truffles.
Agnolotti all'Anatra
$32Pinched pasta stuffed with braised duck and thyme
Heritage duck reduction, hazelnut butter, mountain sage.
Full Menu
Explore our complete selection of antipasti, pasta, and desserts.
The TRATTORIA Experience
Explore our warm dining rooms, open hearths, and pasta tables where Italian heritage comes to life every evening.
Wood-Fired Hearth
Forno a Legna
Our custom brick oven fired daily with seasoned oak at 450°C, blistering sourdough crusts and infusing antipasti with subtle aromatic smoke.
Hand-Rolled Pasta
Pasta Fatta a Mano
Golden egg pasta ribbons crafted each morning from semolina, folded through slow-simmered ragù and finished with aged Parmigiano.
Main Dining Room
Sala Conviviale
Travertine masonry, natural linen tables, and timber beams welcome intimate couples and families for unhurried Italian dinners.
Charred Octopus
Specialità Mare
Tender braised octopus seared over coals, set upon whipped saffron purée, pickled shallots, and cold-pressed olive oil.
Wine Vault
Cantina Vini
Temperature-controlled cellar guarding over 180 curated natural, biodynamic, and classic Italian vintages.
Pasta Kneading
Mani in Pasta
Our pasta masters blend double-zero flour with farm-fresh yolks, hand-kneading each batch to traditional standards.
Artisanal Burrata
Antipasti
Silky burrata paired with blistered cherry tomatoes, olive oil, aged balsamic, and toasted sourdough focaccia.
Join Us for Dinner
Reserve a table near our hearth or request private dining in our wine cellar.
Meet the Masters Behind Our Italian Kitchen
Rooted in authentic Italian heritage and refined by modern artisanal craft, our team prepares every dish with passion and seasonal integrity.
Chef Alessandro Conti
Executive ChefRegional Tuscan Heritage & Modern Technique
Alessandro blends ancestral Tuscan recipes with contemporary precision, focusing on seasonal produce and artisanal sourcing.
Chef Isabella Moretti
Pastry ChefArtisanal Dolci & Heritage Grains
Isabella crafts refined Italian desserts, balancing delicate textures with the bold, sun-ripened flavors of the Mediterranean.
Kind words from our valued guests
Discover why diners choose our trattoria for authentic Italian flavors and a warm, inviting atmosphere.
"A true taste of Italy. The pasta is perfectly al dente, and the ragu is rich with authentic, slow-cooked flavor. A cozy, welcoming atmosphere."
Sofia L.
Food Critic
"The seasonal menu is exceptional. Fresh ingredients and expert preparation make every bite memorable. The service is warm and very attentive."
Marco B.
Local Patron
"Dining here feels like a visit to a family home in Tuscany. The flavors are bold, honest, and deeply satisfying. A must-visit for any food lover."
Giulia P.
Food Blogger
Join us for dinner tonight
Book your table online or browse our seasonal menu.
Experience true Italian hospitality.
Join us at Trattoria for an evening of authentic flavors, fine wines, and a cozy atmosphere perfect for any celebration.
Seasonal Menu
Authentic Italian dishes crafted with fresh, local ingredients.
Wine Pairing
Hand-picked Italian vintages by our expert sommelier team.
Cozy Atmosphere
Intimate dining spaces designed for warmth and conversation.
Hours
Mon-Fri: 11am – 10pm
Sat-Sun: 10am – 11pm